5 Things to Know About Lambrusco/the Party in a Bottle Wine — It's Not You It's Brie

The Grape(s)

Though there are many Lambrusco clones made, I’ve only spotted around three or so in the shops I frequent. Different clones grow better in various climates and soil types, exhibit different flavors, and, require different winemaking and viticulture techniques.

Here’s a quick look at 3 of my favorite Lambrusco clones. But these are just my current faves, try any you find! All bottles mentioned are dry wines.

Grasparossa is the second-most planted clone and tends to be the wine business’s (and my) fave. Grasparossa is grown on Castelvetro’s foothills, has low yields, and is a slower grower. It shows the most tannins, darkest color, fragrance, and is low in residual sugar. All this + cheese = a love match pairing for all times.

I love Lambrusca di Sorbara, but don’t be dissapointed if you’re expecting a dark sparkling. Sometimes it looks like a rosé it’s so light. Think cherries, strawberries, even orange, and floral notes like roses.

Lambrusca Salamino di Santa Croce is named salamino because it has salami shaped bunches (aww). Think of Salamino as like mixeing Grasparossa’s dark hue with some of Sorbara’s lighter aromas.